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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted red pepper hummus is a nice twist on the old classic chickpea hummus and is a popular Middle Eastern dish.
This recipe is sweet with a little bit of spice, smokey, garlicky and simply just wonderful.  It is super easy to make but can take a while if you roast your own red peppers.  Check out the Roasted Red Pepper post to make your own (which will be a lot tastier) or alternatively if you want to skip this part you can always buy roasted red peppers in a jar.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dip
Cuisine Middle Eastern


  • Food processor or hand held blender


  • Firstly chop the garlic and squeeze the lemon juice.  Put the garlic into a bowl and pour the lemon juice on top and leave for about 5 minutes
  • Next add the tahini paste, spices, garlic, lemon juice and salt to the food processor and blitz for 30 seconds.
  • Add the chickpeas and the roasted red peppers to the food processor and give it a spin.  Add the olive oil bit by bit until you reach the desired consistency. Add a drop of water if you do not want to add any more oil.
  • Place hummus in a bowl and chill in the fridge before serving.
Keyword Quick and easy, Roasted, Vegan