Firstly chop the garlic and squeeze the lemon juice. Put the garlic into a bowl and pour the lemon juice on top and leave for about 5 minutes
Next add the tahini paste, spices, garlic, lemon juice and salt to the food processor and blitz for 30 seconds.
Add the chickpeas and the roasted red peppers to the food processor and give it a spin. Add the olive oil bit by bit until you reach the desired consistency. Add a drop of water if you do not want to add any more oil.
Place hummus in a bowl and chill in the fridge before serving.