Place the water into a saucepan, put it on the hop and turn it on to a medium heat. Wait for the water to boil, place the cut up ginger in the saucepan and turn down the heat. Leave it to simmer for 10 minutes.
Then add the fresh cinnamon to the pot and leave to simmer for a further 10 minutes. If you do not use fresh cinnamon then add the powder to the cup according to step 3.
In the meantime, grab a mug and put the honey, lemon juice, vinegar, turmeric, and cinnamon if you are using the powder form, and stir it.
When the last 10 minutes is up, strain the water with a tea strainer into the mug and give it one final stir. Enjoy!