Beetroot Hummus is a great way to add a bit of variety to your meals.  You incorporate it on your toast in the morning or use it for a traditional snack with carrots, cucumber, peppers or even add it as a side to your salad.

beetroot hummus

AuthorJennCategorySides, SnacksDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

WHAT YOU WILL NEED

Chopping Board

Vegetables of your choice

Sharp Knife

Roasting Tray

INGREDIENTS

 430 g Jar Chickpeas, drained and rinsed
 2 Cooked medium sized beetroots
 34 Cloves of garlic - depends on how much garlic you like
 1 Juice of lemon
 3 tbsp Tahini paste
 2 tbsp Olive Oil
 ¼ tsp Salt
 2 tsp Ground Cumin
 1 tsp Paprika (optional)

DIRECTIONS

1

Add chickpeas, garlic and beetroot into a food processor and mix until it is ground down.

2

Add the rest of the ingredients and blend until it is like a paste

Ingredients

 430 g Jar Chickpeas, drained and rinsed
 2 Cooked medium sized beetroots
 34 Cloves of garlic - depends on how much garlic you like
 1 Juice of lemon
 3 tbsp Tahini paste
 2 tbsp Olive Oil
 ¼ tsp Salt
 2 tsp Ground Cumin
 1 tsp Paprika (optional)

Directions

1

Add chickpeas, garlic and beetroot into a food processor and mix until it is ground down.

2

Add the rest of the ingredients and blend until it is like a paste

Beetroot Hummus

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